Chocolate Brownies

Posted on Apr 1, 2007 9:30 pm PDT - Contact the poster - Report bad item

Details

Main Ingredient:		Cocoa
Cuisine:		Brownies
Cooking Time:		30 minutes
Web URL:		http://theculinaryartscookingandrecipes.blogspot.com/
ingredients:		butter
ingredients:		eggs
ingredients:		flour
ingredients:		pecans
ingredients:		walnuts
ingredients:		cake
ingredients:		nuts
ingredients:		chocolate

Description

Brownies made with cocoa

Yield: 12-15 servings

Ingredients
¾ cup butter
1+½ cup sugar
2 teaspoon vanilla
3 eggs
¾ cups all-purpose flour

½ cup cocoa powder
1 teaspoon baking powder
a pinch of salt
3 oz (100 g) chopped pecans or walnuts (optional)

Method

Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin.
Melt the butter.
Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt (optional) and melted butter.
Add chopped nuts.
Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
Cool the cake. Dust with powdered sugar or glace with your favorite chocolate frosting

Variations

Instead of all-purpose flour + baking powder you may use self-raising flour.

Contact

Name:	thomas byers
Contact the poster

Pictures

Download