Ingredients Cake:
1 chocolate cake mix
2 eggs
2 cups milk
1 package instant chocolate pudding
Filling:
1 cup milk
5 Tablespoons flour
1 cup sugar
1/2 teaspoon salt
1/2 cup Crisco shortening
1/2 cup butter
1 teaspoon vanilla

Cake: Mix cake mix, eggs, milk, and pudding together

and bake cake according to package time and

temperature. Allow cake to cool, then split in half.

Filing: Mix milk and flour together in saucepan. Boil

until mixture is thick. Cool. Next beat this mixture with a

mixer until fluffy. Add remaining ingredients one at a

time, beating well after each addition. Spread filling

between cake layers.

Frost cake with entire can of Dark Fudge ready-to-spread

frosting. You can add a pinch of baking powder to

frosting before spreading. Let cake stand at least 6

hours to develop flavor.


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