Crock Pot , Beef Pot Roast Dinner

Posted on Apr 1, 2007 9:22 pm PDT - Contact the poster - Report bad item

Details

Main Ingredient:		Beef Pot Roast
Cuisine:		Crock Pot Recipes
Web URL:		http://theculinaryartscookingandrecipes.blogspot.com/
ingredients:		onions
ingredients:		garlic
ingredients:		peppers
ingredients:		zucchini
ingredients:		pepper
ingredients:		vegetables

Description

Beef Pot Roast Dinner

Makes 6 to 8 servings.

Just click...Prep Time: 10 minutes

Cooking Time: HIGH 5 hours to LOW 8 hours
Ingredients

1 - envelope (0.7 ounces) Italian dressing mix

3 to 3-1/2 - pounds boneless beef chuck shoulder pot roast or bottom round rump roast

2 - large onions, each cut into eight wedges

2 - cloves garlic, peeled

2 - red bell peppers, cut into 1 1/2-inch pieces

1/2 - cup ready-to-serve beef broth

2 - zucchini, cut into 1/4-inch thick slices

2-1/2 - tablespoon cornstarch dissolved in 2 tablespoon water

Salt & pepper to taste
Instructions

1. Press dressing mix evenly onto all surfaces of pot roast. Place onions and garlic in 4-1/2 to 5-1/2 quarts slow cooker; top with pot roast.
2. Add bell peppers and broth. Cover and cook on HIGH or on LOW. Add zucchini. Continue cooking, covered, 30 minutes or until pot roast is fork-tender.
3. Remove pot roast and vegetables. Strain cooking liquid; skim fat.
4. Combine 2 cups cooking liquid and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.
5. Carve pot roast into slices; season with salt and pepper, as desired.
6. Serve with vegetables and gravy.

For More Great Recipes Visit Our Blog Thru The Above URL

Contact

Name:	thomas byers
Contact the poster

Pictures

Download