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Butter Soysauce Rice

Posted on Jul 24, 2007 11:39 am PDT  -  Report bad item
Details
Main Ingredient:   Rice
Cuisine:   Japanese
Cooking Time:   30 minutes
Course:   Main course
Servings:   1
Preparation time:   0
Meal type:   breakfast
ingredients:   rice
ingredients:   butter
 
Description

Cook a bowl of steamed rice. (150g when uncooked)

Put 1 or 2 spoons of butter on the hot steamed rice.

Let the butter melt a bit.

Put 1 or 2 spoons of soysauce on the rice.

Mix everything, and it's done.

Simple, easy, and quite tasty.

 
 
 
Pictures
butter_soysauce_rice.jpg - Download (40.85KB).
 


 

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